"The Lord said to Moses and Aaron, 'Say to the Israelites: ‘Of all the animals that live on land, these are the ones you may eat." - Leviticus 11:1-2Despite my (often failing) attempts to keep a good attitude about my allergies, God's been teaching me a lot the last few weeks.
To be content.
To rely on him.
To focus on what's really important.
This morning, as I packed my food and water for the day... (sounds like I'm doing something like camping rather than going to class...), God brought something to mind:
"I've called my people to keep from foods before. I want what's best for my children."
I looked down at my bean "meat"balls, goat cheese, and pumpkin seed bar. I looked down at my super healthy meal with no extra added ingredients. No chemicals. No "citric acid" (which, fyi, is made from mold. And it's in all your food. All of it. You're welcome ;) ).
My mind danced around the Bible as I remembered the prophets of the old testament fasting and calling for the nation to return to God. I remembered Esther, who called for fasting as she responded in obedience.
I remembered the Levitical dietary laws. I remembered why I placed them.
My God is a good God. He wants what's best for his children.
My God placed the dietary laws of the OT to keep his chosen people safe.
My God didn't place laws to be cruel but to show love.
"Just trust me."
"Jesus said to them, 'I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.'" - John 6:35
I'm reminded as I go through this season without gluten that I have spiritual bread that will never cease to fail me. I never have to stand before a spiritual refrigerator, mumbling about how there's literally no food, for my Savior will never hesitate to fill me up. My spiritual life never starts crying because there's no safe water anywhere on campus, as my Savior will always care for me.
"So, whether you eat or drink, or whatever you do, do all to the glory of God." 1st Corinthians 10:31